Food consumed in the European Union (EU) continues to be largely free of pesticide residues or to contain residues that fall within legal limits, according to the latest monitoring report … Continue Reading →
Bacteria found in humans, animals, and food continue to show resistance to widely used antimicrobials, according to the latest report on antimicrobial resistance (AMR) in bacteria by the European Food … Continue Reading →
A report published by the Centers for Disease Control and Prevention (CDC) in the Morbidity and Mortality Weekly Report (MMWR) shows that nearly all Americans—regardless of age, race, gender, or … Continue Reading →
WASHINGTON — In the past year, organized retail crime has victimized that 93.5% of retailers queried in the National Retail Federation’s ninth annual Organized Retail Crime Survey, down slightly from … Continue Reading →
As consumers and retailers increase their use of mobile technology, questions remain about how prepared retailers are to secure sensitive consumer data processed via mobile devices, particularly at the checkout. … Continue Reading →
A new survey by GfK finds that, while some aspects of sustainability are performing well, others have taken a tumble. Refresh read more Supermarket News
