Do you believe your company has made all the energy-saving changes currently possible to lighting, refrigeration and HVAC in your stores?
Yes No, but we have a plan in place to do so No, we’ve done all that we can Supermarket News
Yes No, but we have a plan in place to do so No, we’ve done all that we can Supermarket News
ADDISON, Ill. — Angelo Caputo’s Fresh Markets, a six-store operator here, plans to open a combined warehouse/commissary/retail store this year that will include one of the first environmentally friendly transcritical … Continue Reading →
AUSTIN, Texas — Whole Foods Market here plans to open a store in Brooklyn, N.Y., in November that will be one of the first in the U.S. to deploy an … Continue Reading →
Retailers and contractors at the third annual Refrigeration Roundtable have found myriad ways to save energy in their refrigeration systems. read more Supermarket News
R-22, the predominant supermarket refrigerant that is targeted for elimination by the government by 2020, still accounts for 39.7% of the refrigerants (by weight) used by eight food retailers across … Continue Reading →
Here is the blow-by-blow of the discussion on energy conservation and R-22 replacements at the Refrigeration Roundtable, hosted by SN and ContractingBusiness.com. read more Supermarket News
PHOENIX — U.S. food retailers testing commercial refrigeration systems that use carbon dioxide as a key refrigerant have found them to have a much smaller impact on climate change — … Continue Reading →
HFC-free refrigeration has gone mainstream in the U.K. Viewpoints read more Supermarket News
SN has launched its first annual Supermarket News Refrigeration Survey, which looks at the refrigeration practices within food retailers. read more Supermarket News
THE VILLAGE ON FALSE CREEK, British Columbia — Overwaitea Food Group opened an Urban Fare Express store here last month that uses a carbon dioxide-only transcritical refrigeration system. read more … Continue Reading →