HWCF Surpasses Calorie Reduction Goal
WASHINGTON — The Healthy Weight Commitment Foundation has met its goal of reducing 1.5 trillion calories in the U.S. marketplace, ahead of schedule. read more Supermarket News
WASHINGTON — The Healthy Weight Commitment Foundation has met its goal of reducing 1.5 trillion calories in the U.S. marketplace, ahead of schedule. read more Supermarket News
WASHINGTON — The Grocery Manufacturers Association, the National Restaurant Association and the Center for Science in the Public Interest met Monday to address sodium content in food products. read more … Continue Reading →
BATON ROUGE, La. — Associated Grocers of Baton Rouge (AGBR) has joined with The Retail Control Group, Scottsdale, Ariz., to launch an initiative that trains retail members of AGBR to … Continue Reading →
Mead Johnson’s U.S. division has been actively seeking more ways to extend the shelf life of its products without compromising product integrity, and to ensure that the products are sold … Continue Reading →
WASHINGTON — Food retailers and suppliers are urged to accelerate their efforts in reducing food waste as a joint industry initiative moves into its second year. read more Supermarket News
Kraft Foods Inc. has announced that it is on track to complete a three-year initiative to reduce sodium by an average of 10% across its North American portfolio by year … Continue Reading →