In response to the skyrocketing prevalence of obesity and diabetes in the United States today and the estimated $ 150 billion in related healthcare expenditures, a consortium of clinicians and … Continue Reading →
According to Food Safety News, the U.S. Food and Drug Administration (FDA) has issued new guidance to help clarify its 2009 egg rule, which outlined steps egg producers must take … Continue Reading →
A study published in the European Journal of Nutrition shows that consuming wild blueberry juice may reduce the risk of cardiovascular and degenerative diseases by preventing DNA damage from oxidation. … Continue Reading →
A study published in The Journal of Pediatrics shows that supplementation with an encapsulated fruit and vegetable juice concentrate (NSA’s Juice Plus+ Orchard Blend and Garden Blend) may aid in … Continue Reading →
