A study presented at the American Heart Association’s EPI/NPAM 2013 Scientific Sessions shows that canola and high-oleic canola oils may lower abdominal fat when used in place of other selected … Continue Reading →
A study published in Stroke shows that green tea and coffee may help lower the risk of having a stroke. IFT Daily News
A study published in the New England Journal of Medicine shows that a Mediterranean diet including nuts may reduce the risk of cardiovascular diseases (myocardial infarction, stroke or cardiovascular death). … Continue Reading →
A study published in Neurology shows that the total level of antioxidants in people’s diets may not protect against stroke or dementia. IFT Daily News
Yes, substantially Yes, moderately No Remains to be seen Supermarket News
A study published in the American Journal of Clinical Nutrition shows that consuming flavonoids through food may be linked to a lower stomach cancer risk in women. IFT Daily News
A study published in the Journal of Alzheimer’s Disease shows that people 70 and older who eat food high in carbohydrates may have nearly four times the risk of developing … Continue Reading →
A study presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research shows that men with prostate cancer who consumed green tea prior to undergoing prostatectomy … Continue Reading →
A study presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research shows that a high total intake of flavonoids may help lower the risk of … Continue Reading →
Researchers at Oregon State University are working on a project that reduces the fat content in fried seafood using fish protein found in surimi. IFT Daily News
