Muscadine grape seed oil may help reduce obesity
A study published in Food and Function shows that muscadine grape seed oil may help mitigate the formation of new fat cells because it produces tocotrienol, an unsaturated form of … Continue Reading →
Tag: reduce
Cargill, Tesla collaborate to reduce energy consumption at beef plant
Cargill has collaborated with Tesla and Pacific Gas & Electric (PG&E) to install Tesla’s Energy Storage product at the company’s Fresno, Calif., beef processing facility. IFT Daily News
Strawberries may reduce risk for heart disease, diabetes
Two new studies published in The FASEB Journal and presented at the Experimental Biology 2015 conference show that eating three to four servings of strawberries a day may reduce risk … Continue Reading →
WHO calls on countries to reduce sugar intake
A new U.N. World Health Organization (WHO) guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. IFT Daily … Continue Reading →
Coffee may reduce the risk of developing multiple sclerosis
A study to be presented at next month’s American Academy of Neurology’s 67th Annual Meeting shows that drinking coffee may be associated with a lower risk of developing multiple sclerosis … Continue Reading →
Plant-based diet may reduce heart disease risk in obese children
A study published in The Journal of Pediatrics shows that obese children who begin a low-fat, plant-based vegan diet may lower their risk of heart disease through improvements in their … Continue Reading →
U.S. chain restaurants reduce calorie counts
New research from the Johns Hopkins Bloomberg School of Public Health shows that large chain restaurants have introduced newer food and beverage options that, on average, contain 60 fewer calories … Continue Reading →
Cherry juice may reduce inflammation
A study published in the Journal of Functional Foods shows that consuming Montmorency tart cherries may cause changes in uric acid metabolism, which can have an impact on joint pain. … Continue Reading →
Beverage giants pledge to reduce calories 20% by 2025
The Alliance for a Healthier Generation, founded by the American Heart Association and Clinton Foundation, has worked with representatives from American Beverage Association, The Coca-Cola Co., Dr Pepper Snapple Group, … Continue Reading →
New fiber-based ingredient may reduce food intake
A study conducted by scientists from the University of Liverpool shows that a fiber-based dietary ingredient may increase satiety and help people consume less food. IFT Daily News