PepsiCo announced that it will significantly reduce added sugar across its global beverage portfolio, pledging that two-thirds of its beverages will contain 100 calories or fewer from added sugar per … Continue Reading →
The UK Food Standards Agency (FSA) has released new guidance, aimed at healthcare and social care organizations, to help reduce the risk of vulnerable groups in their care contracting listeriosis. … Continue Reading →
A study published in Scientific Reports shows that resistant wheat starch may reduce risk factors associated with metabolic syndrome, including high blood pressure, abdominal obesity, elevated fasting blood sugar, and … Continue Reading →
Nestlé and Chromocell, a life sciences company focused on the discovery of novel ingredients, have agreed to extend their collaborative effort to reduce sodium in foods. IFT Daily News
A diet rich in vitamin C could cut the risk of cataract progression by a third, suggests a study published in Ophthalmology. IFT Daily News
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has finalized new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well … Continue Reading →
A study published in Clinical Gastroenterology and Hepatology shows that dietary fiber consumption may reduce flares in patients with Crohn’s disease. IFT Daily News
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has published revised guidelines to assist poultry processors in controlling Salmonella and Campylobacter in raw food products and … Continue Reading →
Kellogg has announced new science-based greenhouse gas (GHG) emission targets, in which it plans to cut GHG emissions by 65% across its own operations (Scope 1 and 2) and, for … Continue Reading →
A study presented at the American Chemical Society’s 250th National Meeting & Exposition shows that a new, easy-to-implement method to disinfect spinach and other leafy greens during processing may eliminate … Continue Reading →
