According to the National Geographic, the Netherlands Nutrition Centre is recommending people eat just two servings of meat a week (<500 g/week), setting an explicit limit on meat consumption for … Continue Reading →
WASHINGTON — The Food and Drug Administration today announced plans to revoke the “generally recognized as safe” status for partially hydrogenated oils, the main source of artificial trans fat, based … Continue Reading →
WASHINGTON — The USDA’s FSIS released a proposed rule for adding labels to mechanically tenderized meat that would include new cooking instructions. read more Supermarket News
