Firmenich has received certification to the Marine Stewardship Council’s (MSC) Chain of Custody standard for its seafood flavors produced from North East Atlantic Codfish, Saithe, and Haddock. IFT Daily News
Albion Human Nutrition has received approval of its self-affirmed Generally Recognized As Safe (GRAS) status and has applied for two patents for ron Taste-Free, a patented Ferric Glycinate ingredient. IFT … Continue Reading →
MONTREAL —The Food Industry Association of Canada last week presented its 2013 Golden Pencil Awards to Eric LaFleche, president and chief executive officer of supermarket retailer Metro, based here, and … Continue Reading →
Kemin has announced that more than 50% of its rosemary production is certified as Sustainably Grown following a third-party audit conducted by SCS Global Services (SCS). IFT Daily News
Arcadia Biosciences Inc., an agricultural technology company focused on developing technologies and products that benefit the environment and human health, has received an award from the U.S. National Institutes of … Continue Reading →
Didion Milling has earned a Food Safety System Certification (FSSC) 22000, a comprehensive food safety management system. IFT Daily News
Florida State University has named Shridhar K. Sathe, a food scientist in the University’s College of Human Sciences, the 2013–2014 Robert O. Lawton Distinguished Professor, the highest honor the university … Continue Reading →
The Women in Flavor and Fragrance Commerce (WFFC) has awarded Florence Weber with the 2013 Lifetime Achievement Award. IFT Daily News
According to the Associated Press, Hostess Brands Inc. won approval April 9 to sell off the last of its major cake and bread brands, bringing the total proceeds from its … Continue Reading →
Heartland Flax has received BRC certification as GFSI Compliant with an “A” grade. IFT Daily News
