The U.S. Agency for International Development (USAID) has awarded Cornell University a $ 4.8 million three-year grant to strengthen capacity to develop and disseminate genetically-engineered eggplant in Bangladesh and the … Continue Reading →
Dang Foods, maker of the all-natural Coconut and Onion Chip lines, has closed a minority funding round with a lead investment from Sonoma Brands, a food and beverage products incubator … Continue Reading →
Cargill has announced that its Zerose erythritol ingredient has been granted GRAS (generally recognized as safe) status for use up to 1.25% in selected beverage categories and label the ingredient … Continue Reading →
Roka Bioscience has announced that its Atlas Listeria Environmental Detection Assay (Atlas LE Assay) has received AOAC Performance Tested Methods certification from the AOAC Research Institute (AOAC-RI). IFT Daily News
SK Food has earned SQF (Safe Quality Food) certification at its processing facility, SK Food Specialty Processing, located in Moorhead, Minn., and has been granted an “excellent” audit rating. IFT … Continue Reading →
QualiTech has announced it has received certification of its food processing facility under the British Retail Consortium (BRC) standard. IFT Daily News
Savoury Systems International (SSI) has announced it has achieved Non-GMO Project Verified status for product #1000 Yeast Extract Low Salt-High Protein. IFT Daily News
D.E Master Blenders 1753 B.V. and Mondelēz International have received conditional approval from the European Commission (EC) to combine their respective coffee businesses and create the world’s leading pure-play coffee … Continue Reading →
The U.S. Alcohol and Tobacco Tax and Trade Bureau approved Palcohol, a powdered alcohol product that users mix with liquid, according to a story in the Los Angeles Times. IFT … Continue Reading →
The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, has announced that the European Patent Office has awarded its patent EP 2 152 091 on reduced fat … Continue Reading →
