Cargill receives Non-GMO Project verification for three ingredients
Cargill has announced it has received Non-GMO Project verification for three of its food ingredients: erythritol, cane sugar, and high oleic sunflower oil. IFT Daily News
Cargill has announced it has received Non-GMO Project verification for three of its food ingredients: erythritol, cane sugar, and high oleic sunflower oil. IFT Daily News
Sabinsa has received health claims for its Curcumin C3 Complex and Curcumin C3 Reduct from Health Canada based on the new clinical studies on the respective products. IFT Daily News
The U.S. Food and Drug Administration (FDA) has sent a warning letter to Jeni’s Splendid Ice Creams informing the company it found a dangerous form of Listeria in the ice … Continue Reading →
Ohio State University has named Herbert Stone the recipient of the 2016 Harris Award, which is given annually to recognize excellence in and contributions to the discipline of food science. … Continue Reading →
Ajinomoto’s new zero-calorie sweetener, advantame, has been approved as a sweetener in Mexico. IFT Daily News
Watson Inc. has passed its British Retail Consortium (BRC) certification and earned the “AA” rating. IFT Daily News
According to Time magazine, the U.S. Food and Drug Administration (FDA) has issued a warning letter to Whole Foods due to a series of “serious violations” it found while inspecting … Continue Reading →
The Robert Mondavi Institute for Wine and Food Science at the University of California, Davis has named Ryan Dowdy the recipient of the 2016 Arla Foods Graduate Fellowship. IFT Daily … Continue Reading →
The National Science Foundation has awarded a three-year, $ 2.1 million grant to help Iowa State University plant scientists study how corn responds to environmental stress at the genetic level. … Continue Reading →
McCormick has announced that Hamed Faridi, McCormick’s chief science officer, will receive the Ellis Island Medal of Honor at a ceremony in Ellis Island, N.Y., on May 7 for his … Continue Reading →