The National Academy of Science (NAS) has named Edward Buckler, geneticist with the U.S. Dept. of Agriculture’s Agricultural Research Service (USDA ARS), the first person to receive its Prize in … Continue Reading →
TerraVia Holdings has received a generally recognized as safe (GRAS) no questions letter from the U.S. Food and Drug Administration (FDA) for its algae butter. IFT Daily News
Cornell University will receive $ 10.5 million in U.K. aid investment from the British people to help an international consortium of plant breeders, pathologists, and surveillance experts overcome diseases hindering … Continue Reading →
The Women in Flavor and Fragrance Commerce (WFFC) awarded IFT student member Christina Chen with its 2017 WFFC Flavor Scholarship Award. IFT Daily News
Barnana has announced $ 5.3 million in growth equity funding led by Trently Advisors with additional investment by Blueberry Ventures, Boulder Food Group, and Finn Capital Partners. IFT Daily News
Ganeden has announced that GanedenBC30 (Bacillus coagulans GBI-30, 6086) has been granted GRAS status for infant formulas from the U.S. Food and Drug Administration (FDA). IFT Daily News
Sunrise Strategic Partners, a Boulder, Colo.-based accelerator of emerging brands co-founded by Steve Hughes and Trilantic North America, has announced a minority investment in Pure Growth Organic, producer and marketer … Continue Reading →
Steviva Ingredients, makers of all-natural sweeteners and sweetening systems, has earned organic certification under the U.S. Dept. of Agriculture’s National Organic Program (USDA NOP) for its Portland, Ore., SQF Level … Continue Reading →
Invisible Sentinel, a Philadelphia-based global molecular solutions company, has announced that its Veriflow technology platform for the detection of STEC (shiga toxin producing Escherichia coli) organisms received certification from the … Continue Reading →
Bothwell Cheese, an independently-owned Canadian manufacturer of premium cheeses, has announced that it is the first Canadian cheese manufacturer to offer cheeses made with milk that comes from dairy farms … Continue Reading →
