FMC BioPolymer, a business unit of FMC Corp., is increasing its global prices on microcrystalline cellulose, carrageenan, alginate products, and other gums up to 15% or as contract terms permit … Continue Reading →
Packaging is reinventing categories today to suit the new ways people shop, buy and eat. The best innovations speed purchase decisions, enhance sellthrough, and gain brands an edge at the … Continue Reading →
A study published in the Journal of Alzheimer’s Disease shows that people aged 70+ who eat food high in carbohydrates may have nearly four times the risk of developing mild … Continue Reading →
A study published in Arteriosclerosis, Thrombosis, and Vascular Biology shows that people with low levels of vitamin D may have a higher risk for heart attacks and early death. IFT … Continue Reading →
The U.S. Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of vitamin D2 baker’s yeast as a source of vitamin D2 … Continue Reading →
A study published in Atherosclerosis shows that eggs yolks may raise cholesterol, leading to increased risks for stroke. IFT Daily News
In late 2010 SN published a survey that found only 6% of consumers were actively using smartphones while shopping (for lists, coupons, etc). That result would be unthinkable today. Viewpoints … Continue Reading →
