Food dyes may be used as probes to improve food quality
Research presented at the 59th annual meeting of the Biophysical Society shows that some food dyes may be able to act as optical probes of the quality of edible goods. … Continue Reading →
Tag: quality
Quality and convenience right mix for Fruit Center
The compact specialty store may be the new hot format for some retailers but around the South Shore of Massachusetts, its nothing particularly novel. read more Supermarket News
Ajinomoto to acquire Windsor Quality Holdings for $800 M
Ajinomoto North America Inc., a consolidated subsidiary of Ajinomoto Co. Inc., has entered into an agreement to acquire Windsor Quality Holdings LP, a private U.S. company for approximately $ 800 … Continue Reading →
Eataly Chicago focuses on quality, education
Opened in December 2013, Eataly Chicago combines a European-style market with 23 restaurants, a wine shop and cooking school. read more Supermarket News
Gallery: New Metro store focused on high quality
The new Metro Plus Vaudreuil, opening May 1 at cost of “close to $ 12 million,” will seek to be on the cutting edge of food trends. read more Supermarket … Continue Reading →
Consumers crave quality, variety in their pizza
Pizza consumption is high: in fact, consumers told Technomic they eat pizza about 3.4 times a month. IFT Daily News
Oregano oil may help preserve quality of sunflower seeds
A study published in the Journal of Food Science shows that the addition of oregano essential oils to sunflower seeds may help preserve their positive sensory attributes and freshness quality. … Continue Reading →
Wegmans Tops D.C.-Area Stores in Price, Quality (With Video)
WASHINGTON — Wegmans Food Markets is a standout among Washington-area stores, with comparatively low prices and high quality, according to a 152-item basket analysis by Consumers’ Checkbook magazine. read more … Continue Reading →
Adding citrus fiber to meatballs may improve nutritional quality
A study presented at the American Meat Science Association (AMSA) conference shows that adding citrus fiber to ground beef may improve fiber while retaining the quality and taste of the … Continue Reading →
SensoryEffects acquires Quality Ingredients’ creamer business
SensoryEffects has acquired the dairy and non-dairy creamer business of Quality Ingredients Corporation (QIC). IFT Daily News