Pathogen elimination processes may impact spice quality
A study published in the Journal of Food Science examines the effect of pathogen inactivation processes on the quality of spices and herbs. IFT Daily News
Tag: quality
Nutritional quality of kids’ menus may not be improving
A study published in the American Journal of Preventive Medicine shows that U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s … Continue Reading →
Freeze-dried vegetable powders may enhance quality of meat products
A study published in the Journal of Food Science evaluates the chemical composition of four freeze-dried vegetable powders and how their incorporation into dry fermented sausages affects the properties of … Continue Reading →
Utz Quality Foods, Golden Enterprises enter into merger agreement
Golden Enterprises and Utz Quality Foods have entered into a definitive merger agreement on July 18, 2016, pursuant to which Utz will acquire Golden Enterprises for $ 12/share. IFT Daily … Continue Reading →
Low FODMAP diet may improve quality of life for those with IBS
Research presented at Digestive Disease Week and published in Gastroenerology shows that a change in diet may improve the lives of those diagnosed with irritable bowel syndrome (IBS). IFT Daily … Continue Reading →
USDA program may improves preschool children’s diet quality
A study published in Pediatrics reveals that including more fruits, vegetables, whole grains, and low-fat milk in the food voucher package provided by the U.S. Dept. of Agriculture’s (USDA) Special … Continue Reading →
Consumers expect more food choices but lower quality by 2025
Consumers across the globe expect more food variety in the next 10 years but believe quality will be an issue, according to a global qualitative and quantitative survey of 100 … Continue Reading →
Shoppers seek freshness, quality first in produce
The Food Marketing Institute (FMI) has released its inaugural report, “The Power of Produce 2015,” which explores changes in shoppers’ produce purchasing trends and behaviors at retail. IFT Daily News
New berry cultivars produce high yields, quality
The U.S. Dept. of Agriculture’s Agricultural Research Service (USDA ARS) has developed two new berries that are both high yielding and high quality. IFT Daily News
Diet quality declines worldwide
A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods … Continue Reading →