purity

Researchers develop testing method for purity in wheat flour

By R. Daneel Olivaw
15 December, 2015
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Kansas State University (KSU) researchers have developed a new testing method to help millers assure wheat flour purity, according to a study published in Cereal Foods World, the official publication … Continue Reading →

Canada grants Sweet Green Fields patent for highest purity stevia extract

By R. Daneel Olivaw
6 February, 2014
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Sweet Green Fields (SGF) has been granted a product patent (regardless of manufacturing process) by the Canadian Intellectual Property Office (CIPO) for rebaudioside A (reb A) products greater than 98.6% … Continue Reading →