Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce the amount of sugar children consume through the everyday foods … Continue Reading →
ESHA Research, a provider of nutrition analysis and labeling compliance solutions, has published a new guide for understanding the FDA’s changes to the Nutrition Facts and Supplement Facts labels, entitled … Continue Reading →
The European Food Safety Authority (EFSA) has set dietary reference values for choline as part of its review of scientific advice on nutrient intakes. IFT Daily News
The National Oceanic and Atmospheric Administration (NOAA) has filed a final rule implementing the United States’ first comprehensive regulatory program for aquaculture in federal waters. IFT Daily News
The European Food Safety Authority (EFSA) published scientific and technical guidance to help the European Commission apply new rules regarding foods for special medical purposes (FSMPs). IFT Daily News
The U.S. Institute of Medicine and the National Research Council have published the “Framework for Assessing the Effects of the Food System”—a framework to assist in food and agriculture decision … Continue Reading →
In an effort to help key players in the dairy supply chain produce safe and high quality milk, The International Dairy Federation (IDF) has published a Guide to Prudent Use … Continue Reading →
