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Tag: protein’s

Edible food packaging made from milk proteins

  • By R. Daneel Olivaw
  • 25 August, 2016
  • No Comments

In a presentation at the 252nd National Meeting & Exposition of the American Chemical Society (ACS) scientists explained that they are developing a novel packaging film made from milk protein … Continue Reading →

Popularity of plant proteins continues to grow

  • By R. Daneel Olivaw
  • 25 February, 2016
  • No Comments

The thriving and growing market for plant proteins has given Americans the push to become less reliant upon—or in some cases even entirely forgo—animal-based protein sources, according to market research … Continue Reading →

Germination can decrease allergenicity of peanut proteins

  • By R. Daneel Olivaw
  • 1 December, 2015
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A recent study published online ahead of print in the Journal of Food Science examined the effects of germination under certain major environmental conditions on the allergenicity of peanut proteins … Continue Reading →

AMCO Proteins expands West Coast operations

  • By R. Daneel Olivaw
  • 31 May, 2015
  • No Comments

New Jersey-based AMCO Proteins has announced it has entered into a business relationship with Quality Distribution in Salt Lake City to further expand its West Coast operations. IFT Daily News

American Casein becomes AMCO Proteins

  • By R. Daneel Olivaw
  • 24 March, 2015
  • No Comments

The American Casein Co., commonly referred to as AMCO, has changed its name to AMCO Proteins. IFT Daily News

Milk Specialties receives organic certification for whey proteins

  • By R. Daneel Olivaw
  • 25 July, 2014
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Milk Specialties Global has announced its certification to manufacture organic whey proteins. IFT Daily News

Wellness 14 presenters discuss protein’s evolution

  • By R. Daneel Olivaw
  • 24 March, 2014
  • No Comments

Protein isn’t just for athletes anymore, according to Sloan Trends’ Liz Sloan and Catherine Adams Hutt, who presented “Protein Generation: Emerging Health Linkages, Attitudes, ‘Must-Haves’ and Issues” at the seventh … Continue Reading →

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