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Tag: protein

Adding milk protein concentrate to high-protein nutrition bars may enhance texture

  • By R. Daneel Olivaw
  • 6 April, 2016
  • No Comments

A study published in the Journal of Food Science shows that adding ground extruded milk protein concentrates may enhance the texture and other sensory attributes of high-protein nutrition bars. IFT … Continue Reading →

Increased protein consumption may boost satiety

  • By R. Daneel Olivaw
  • 9 March, 2016
  • No Comments

In a study published in the Journal of the Academy of Nutrition and Dietetics, researchers conducted a systematic review of the evidence on the effect of protein intake on perceived … Continue Reading →

Yogurts, dairy beverages lead protein new product development

  • By R. Daneel Olivaw
  • 16 September, 2015
  • No Comments

Protein content has been one of the key areas of activity in new product development in the food and drinks industry over the past couple of years. IFT Daily News

Animal study: Prebiotic dairy protein may promote digestive health

  • By R. Daneel Olivaw
  • 25 August, 2015
  • No Comments

A study published in the American Journal of Physiology—Gastrointestinal and Liver Physiology shows that the protein glycomacropeptide (GMP) may be used as an alternative protein source for those suffering with … Continue Reading →

Protein positioning helps meat snacks maintain momentum

  • By R. Daneel Olivaw
  • 20 August, 2015
  • No Comments

Recent growing interest in protein content has been of particular benefit to the meat snacks market, where many products are naturally high in protein and have made increasing use of … Continue Reading →

Hinoman self-affirms GRAS status for microgreen protein ingredient

  • By R. Daneel Olivaw
  • 5 August, 2015
  • No Comments

Hinoman has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. IFT Daily News

Snacks rich in soy protein may improve appetite control in teens

  • By R. Daneel Olivaw
  • 28 May, 2015
  • No Comments

A study published in The Journal of Nutrition shows that consumption of a protein-rich afternoon snack containing soy protein may reduce appetite, delay subsequent eating, and improve diet quality in … Continue Reading →

Immune system protein may regulate sensitivity to bitter taste

  • By R. Daneel Olivaw
  • 28 April, 2015
  • No Comments

New research from the Monell Center published in Brain, Behavior, and Immunity shows that tumor necrosis factor (TNF), an immune system regulatory protein that promotes inflammation, also helps regulate sensitivity … Continue Reading →

Glanbia, Solazyme partner to distribute whole algal protein

  • By R. Daneel Olivaw
  • 11 March, 2015
  • No Comments

Glanbia Nutritionals has announced it will distribute Solazyme’s AlgaVia whole algal protein, a sustainable high performance vegan protein source made from microalgae, to the U.S. dietary supplements market. IFT Daily … Continue Reading →

Lab-grown meat to offer sustainable protein option

  • By R. Daneel Olivaw
  • 18 February, 2015
  • No Comments

This month’s FutureFood 2050 series explores alternatives to standard meat proteins, such as lab-grown meat and protein from bugs, which may play an important role in global efforts to sustainably … Continue Reading →

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