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Mediterranean diet enriched with olive oil may protect bone

By R. Daneel Olivaw
21 August, 2012
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A study published in the Journal of Clinical Endocrinology and Metabolism shows that consumption of a Mediterranean diet enriched with olive oil may help protect against osteoporosis. IFT Daily News

USDA launches new tool to protect consumers from pathogen risks

By R. Daneel Olivaw
3 August, 2012
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The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) and the Environmental Protection Agency (EPA) have unveiled a new tool that will help scientists improve the quality … Continue Reading →