Moderate drinking may protect against heart disease
A study published in the British Medical Journal suggests that having a drink each day may help protect a person’s heart against disease. IFT Daily News
A study published in the British Medical Journal suggests that having a drink each day may help protect a person’s heart against disease. IFT Daily News
A study published in ACS Chemical Neuroscience shows that compounds called urolithins found in pomegranate extract may help protect against the development of Alzheimer’s disease. IFT Daily News
A study published in The American Journal of Clinical Nutrition shows that flavonoids may decrease the risk for ovarian cancer. IFT Daily News
U.S. Congresswoman Louise M. Slaughter (D-NY) has once again called for the Food and Drug Administration (FDA) to take action to protect antibiotics for human use. IFT Daily News
A study published in Proceedings of the National Academy of Sciences shows that Clostridia, a common class of gut bacteria, may protect against food allergies. IFT Daily News
A study published in the Journal of the International Society of Sports Nutrition shows that curcumin may help decrease muscle soreness from oxidative stress and inflammation associated with continuous exercise. … Continue Reading →
As required by the bipartisan FDA Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) has proposed a rule that would require the largest food businesses in … Continue Reading →
A study published in Kidney International shows that omega-3 fatty acids may lower the risk of cardiac death in hemodialysis patients. IFT Daily News
A study published in the American Journal of Clinical Nutrition shows that drinking coffee may cut the risk of developing bowel cancer. IFT Daily News
The most severe drought in 25 years is impacting crops across the United States, with the potential to wipe out farmers’ incomes and raise food prices. IFT Daily News