Tate & Lyle completes energy efficiency project in Tennessee
Tate & Lyle, a global provider of specialty food ingredients and solutions, has opened its new co-generation plant at its corn wet milling facility in Loudon, Tenn. IFT Daily News
Tag: Project
Bothwell Cheese receives Non-GMO Project Verified status
Bothwell Cheese, an independently-owned Canadian manufacturer of premium cheeses, has announced that it is the first Canadian cheese manufacturer to offer cheeses made with milk that comes from dairy farms … Continue Reading →
Cargill receives Non-GMO Project verification for three ingredients
Cargill has announced it has received Non-GMO Project verification for three of its food ingredients: erythritol, cane sugar, and high oleic sunflower oil. IFT Daily News
Nestlé Nespresso launches post-conflict project in Colombia
Following the peace agreement in Colombia, Nestlé Nespresso will launch a coffee from Caquetá, a region heavily affected by the conflict, as a first step in its commitment to working … Continue Reading →
Cargill to invest $30 million in Ecuador shrimp feed facility project
Cargill announced that it will invest $ 30 million and enter into a joint venture with Naturisa to build a shrimp feed facility near Guayaquil, Ecuador. IFT Daily News
Savoury Systems receives Non-GMO Project verification for yeast extract
Savoury Systems International (SSI) has announced it has achieved Non-GMO Project Verified status for product #1000 Yeast Extract Low Salt-High Protein. IFT Daily News
Project to focus on cultured chicken meat
The Modern Agriculture Foundation, a nonprofit organization founded in early 2014 in Israel, has launched a world-wide pioneering project in the study field of cultured meat, focused exclusively on chicken … Continue Reading →
Retailers support Wounded Warrior Project
More than 100 food retail banners and 30 consumer brands are participating in Acosta Sales & Marketing’s 2014 Wounded Warrior Project Believe in Heroes. read more Supermarket News
Evolva achieves key milestone in stevia project with Cargill
Cargill and Evolva Holding SA have announced the achievement of a technical milestone in their joint development program of fermentation-based minor steviol glycosides—the compounds responsible for the sweet taste in … Continue Reading →
IGA donates $290,000 to Wounded Warrior Project
IGA, Chicago, said it has donated $ 290,000 to the Wounded Warrior Project following a national marketing initiative last summer — $ 25,000 more than it raised in 2012. read … Continue Reading →