Vitamin C may reduce the risk of cataract progression
A diet rich in vitamin C could cut the risk of cataract progression by a third, suggests a study published in Ophthalmology. IFT Daily News
A diet rich in vitamin C could cut the risk of cataract progression by a third, suggests a study published in Ophthalmology. IFT Daily News
A study published in Diabetes Care shows that for people recently diagnosed with type 2 diabetes, eating a Mediterranean diet—focusing on vegetables, fish, and whole grains—may slow progression of the … Continue Reading →
A study published in Ophthalmologica shows that consuming citicoline as a supplement may slow the progression of visual acuity loss due to glaucoma. IFT Daily News