General Mills has released its 2017 Global Responsibility Report, outlining the company’s approach to creating environmental, social, and economic value in the countries where it operates. IFT Daily News
General Mills has released its 2016 Global Responsibility Report, which outlines the company’s goals and progress in the areas of health and wellness, sustainability, workplace, and community engagement. IFT Daily … Continue Reading →
For many in-store bakeries, the FDA’s proposed ban on partially hydrogenated oils — a major source of artificial trans fat — seemed like a no-brainer given what their customers are … Continue Reading →
The board of directors of Demoulas Super Markets was reportedly meeting Monday, the day after negotiations with the governors of Massachusetts and New Hampshire triggered “real progress” in talks to … Continue Reading →
Over 90% of produce cases coming from Walmart’s suppliers are now labeled with PTI standard labels, executives said. Total Access read more Supermarket News
Less than two years after committing to eliminating gestation crates from their pork supply, several mainstream retailers have reported steady progress in transitioning suppliers away from those methods of production. … Continue Reading →
ATLANTA — A CDC report regarding the status of its 2015 public health goals shows no progress on food safety issues. read more Supermarket News
WILTON, Conn. — Retailers and manufacturers are digitally engaged, but none are “best in class” yet, trading partners reported in a just-released Kantar Retail digital industry benchmarking study. read more … Continue Reading →
CINCINNATI — Kroger here committed to moving retail locations toward “zero waste” and sourcing 100% certified sustainable palm oil as it published its seventh annual sustainability report. read more Supermarket … Continue Reading →
The Centers for Disease Control and Prevention recently found “a lack of recent progress in reducing foodborne infections” in 2012. read more Supermarket News
