A study published in the Journal of Nutrition Education and Behavior shows that public education programs may be able to increase produce consumption and lower sugar-sweetened beverage consumption among Hispanic … Continue Reading →
LAWRENCEVILLE, N.J. — GS1 US has released online readiness programs to assist companies in the food industry in creating product traceability programs. read more Supermarket News
Traceback has been part of the modern food industry’s lexicon since the big recalls of the late 1990s. read more Supermarket News
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The Diabetes Efficient Program Planning Session will focus upon the impact that Manufacturers/Suppliers can have on improving the management of Diabetes. Location Westin Lake Las Vegas Resort & Spa Henderson, … Continue Reading →
According to Reuters, a report by the National Academy of Sciences (NAS) questions whether the U.S. government’s food stamp program adequately provides for healthy diets for the more than 47 … Continue Reading →
In a Dec. 7 letter to regional and state directors of special nutrition programs and child nutrition programs, Cynthia Long, Director of the Child Nutrition Division at the U.S. Dept. … Continue Reading →
Yes, a single, nationwide standard would cut down on consumer confusion. No, consumers should be able to determine which program they prefer. Supermarket News
The U.S. Food and Drug Administration’s food safety rules — in accordance with the Food Safety Modernization Act — have not yet been published, but the produce industry shows little … Continue Reading →
Nestlé has joined scientific and public health experts in calling for the creation of more community-based programs to prevent childhood obesity. IFT Daily News
