The U.S. Dept. of Agriculture (USDA) has announced a proposed rule designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods by requiring stores that accept … Continue Reading →
Baldor Specialty Foods, a U.S. distributor of fresh produce, has announced that it will implement a comprehensive plan to eliminate all organic waste destined for the landfill. IFT Daily News
U.S. Agriculture Secretary Tom Vilsack has announced the availability of $ 3.4 million for research projects in support of the new International Wheat Yield Partnership (IWYP) program. IFT Daily News
The U.S. Food and Drug Administration (FDA) has announced a new web resource to share more information about its sampling programs for food safety and has posted new information on … Continue Reading →
The U.S. Food and Drug Administration (FDA) has issued the 2015 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) that define the key elements of … Continue Reading →
The U.S. Food and Drug Administration (FDA) is establishing a voluntary, fee-based program for the expedited review and importation of foods into the United States from importers with a proven … Continue Reading →
The Monell Center, a research institute focused on the senses of taste and smell, has established a formal partnership with Drexel University to promote education and research on flavor perception … Continue Reading →
The International Finance Corporation (IFC) and Cargill are investing $ 2.5 million to strengthen and expand the Cargill Coop Academy in Cote d’Ivoire to provide greater access to advanced business … Continue Reading →
Whole Foods Market has lowered pricing in the perishable sections of its five Austin, Texas, stores as part of an effort to improve its value image, industry observers told SN … Continue Reading →
Launched in August in all 213 Meijer stores, Ready! For You provides ideas for breakfast, lunch, dinner and snacks. The meals cost $ 12-$ 15 for a family of four, … Continue Reading →
