Applications for Dannon grant program due soon
Applications for Dannon Co.’s 2016–2017 Gut Microbiome, Yogurt and Probiotics Dannon Fellowship Grant program are due on February 15, 2017. IFT Daily News
Applications for Dannon Co.’s 2016–2017 Gut Microbiome, Yogurt and Probiotics Dannon Fellowship Grant program are due on February 15, 2017. IFT Daily News
The U.S. Food and Drug Administration (FDA) has issued a final rule to establish a user fee program for a voluntary accreditation program under the FDA Food Safety Modernization Act … Continue Reading →
A study published in the Journal of Nutrition shows that education for food stamp participants may be key to improving food security. IFT Daily News
Cadbury and Fairtrade have announced a commitment to help more cocoa farmers, their families, and their communities, by extending its farmer-focused Cocoa Life program to Cadbury products globally. IFT Daily … Continue Reading →
The U.S. Food and Drug Administration (FDA) has issued final guidance for a voluntary, fee-based program to allow the expedited review and importation of foods into the United States from … Continue Reading →
The Dannon Co. launched its 2016–2017 Gut Microbiome, Yogurt and Probiotics Dannon Fellowship Grant program as a part of its continued commitment to support scientists and advance cutting-edge research across … Continue Reading →
Barry Callebaut has announced the further expansion of its signature Cocoa Horizons sustainability program in Ghana. IFT Daily News
The World Cocoa Foundation (WCF) has launched a new program designed to strengthen collaboration between the public and private sector to address the threat climate change poses to cocoa sustainability … Continue Reading →
A study published in Pediatrics reveals that including more fruits, vegetables, whole grains, and low-fat milk in the food voucher package provided by the U.S. Dept. of Agriculture’s (USDA) Special … Continue Reading →
Mars Food has announced a new global Health & Wellbeing Ambition to create and promote healthier food choices and to encourage consumers to cook and share healthier meals with others. … Continue Reading →