SunOpta recalls sunflower kernel products due to possible <em>Listeria</em>
SunOpta is voluntarily recalling a limited number of sunflower kernel products that have the potential to be contaminated with Listeria monocytogenes. IFT Daily News
SunOpta is voluntarily recalling a limited number of sunflower kernel products that have the potential to be contaminated with Listeria monocytogenes. IFT Daily News
Cypress Systems, a manufacturer of nutritional yeast products, has signed a sales and marketing distribution agreement with functional ingredients distributor AIDP. IFT Daily News
The U.S. government has reached an agreement with the government of Peru to remove barriers for U.S. beef exports to Peru that have remained in effect since 2003, opening one … Continue Reading →
A study published in the European Journal of Nutrition (EJON) shows that the Nestlé Nutritional Profiling System (NNPS) may be an effective way to approach product reformulation to reduce sugar, … Continue Reading →
Maine congresswoman Chellie Pingree has introduced a bill in Congress aimed at reducing the amount of food that is wasted each year in the United States. IFT Daily News
Aspen Foods is recalling approximately 561,000 lb of frozen, raw, stuffed, and breaded chicken products that appear to be ready-to-eat (RTE) and may be contaminated with Salmonella Enteritidis, the U.S. … Continue Reading →
Heartland Food Products Group, a producer and marketer of low calorie sweeteners, drink mixes, coffee, and nutritional beverages for consumer markets, has entered into a definitive agreement to acquire the … Continue Reading →
A study published in the Journal of Food Science shows that encapsulation of resveratrol may enable the addition of it into food products while decreasing consumers’ detection of any negative … Continue Reading →
The American Dairy Products Institute (ADPI) has released new official ADPI standards for lactose, concentrated milk proteins, whey protein concentrate, and whey protein isolate. IFT Daily News
Private label versions of special needs products such as gluten- and lactose-free foods and dye-free nonfood items can offer consumers significant savings. IFT Daily News