Nestlé to build new Nespresso production center in Switzerland
Nestlé Nespresso SA has begun construction of its third production center in Romont, Switzerland. IFT Daily News
Tag: production
DSM savory production sites receive food safety certification
DSM Food Specialties’ savory production sites in the Netherlands and China have been awarded the FSSC 22000 food safety certification. IFT Daily News
Key ingredient in mass extinctions could boost food production
Hydrogen sulfide, the pungent stuff often referred to as sewer gas, is a deadly substance implicated in several mass extinctions. IFT Daily News
IDF publishes guide for use of antimicrobial agents in dairy production
In an effort to help key players in the dairy supply chain produce safe and high quality milk, The International Dairy Federation (IDF) has published a Guide to Prudent Use … Continue Reading →
Orange Production Forecast Dips
WASHINGTON — The U.S. Department of Agriculture predicts this year’s total orange production will be 5% lower than last year and 2 million boxes fewer than February’s prediction, according to … Continue Reading →
Cold Weather in West Slows Vegetable Production
Cold weather in the Western growing states and Mexico has delayed vegetable production and might have caused some freeze damage to produce, industry and government groups said. read more Supermarket … Continue Reading →
International Production & Processing Expo
IPE, IFE, and AMI's IME are integrating their tradeshows in 2013, under the International Production & Processing Expo umbrella name. The IPPE will bring together over 1,000 exhibitors and an … Continue Reading →
Maple Leaf acquires hog production company Puratone
Maple Leaf Foods has entered into a definitive agreement to acquire the Puratone Corp., a hog production company, for approximately $ 42 million including livestock, facilities, and interests in some … Continue Reading →
Global meat production, consumption continues to slow
Global meat production rose to 297 million tons in 2011, an increase of 0.8% over 2010 levels, and is projected to reach 302 million tons by the end of 2012, … Continue Reading →
Eliminating technologies from beef production may have negative environmental effects
A study published in the Journal of Animal Science examines the consequences if U.S. farmers and ranchers no longer used productivity-enhancing technologies to raise beef cattle. IFT Daily News