Stevia product launches surge in Europe
Following the European Union approval of stevia in food and drink applications, there has been a surge of new product innovations in the EU to capitalize on consumer demand. IFT … Continue Reading →
Following the European Union approval of stevia in food and drink applications, there has been a surge of new product innovations in the EU to capitalize on consumer demand. IFT … Continue Reading →
IRI’s April 2013 Times & Trends report reveals the most successful CPG product launches of 2011-2012. read more Supermarket News
WTI Inc. has appointed Jasdeep K. Saini to the position of New Product Development Manager. IFT Daily News
The Institute of Food Technologists (IFT) today announced the public release of their report for the U.S. Food and Drug Administration (FDA) focused on the outcomes of two pilot projects … Continue Reading →
A U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) study shows that 43% of new food products in 2010 carried at least one health- and nutrition-related claim, compared to … Continue Reading →
Smithfield Packing Co. is recalling approximately 38,000 lbs of pork sausage that may contain small pieces of plastic, likely from gloves, the U.S. Dept. of Agriculture’s Food Safety and Inspection … Continue Reading →
AUBURN, Wash. — Teamsters Local 117, which is striking a United Natural Foods warehouse here, has called for a consumer boycott of the distributor’s products at Whole Foods Market. read … Continue Reading →
LEEDS, U.K. — Asda Stores here, the British subsidiary of Wal-Mart Stores, has selected New York-based Webcollage to provide the tools to build and syndicate rich content for thousands of … Continue Reading →
PARIS — The Consumer Goods Forum and the Sustainability Consortium, two global CPG trade groups, announced a joint program to address the need for a globally harmonized approach for measuring … Continue Reading →
PARIS — The Consumer Goods Forum and the Sustainability Consortium, two global CPG trade groups, announced a joint program to address the need for a globally harmonized approach for measuring … Continue Reading →