The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has published revised guidelines to assist poultry processors in controlling Salmonella and Campylobacter in raw food products and … Continue Reading →
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that … Continue Reading →
Milner Milling Co., a privately owned milling business based in Chattanooga, Tenn., announced that it will acquire Cereal Food Processors, the fourth-largest flour milling company in the United States. IFT … Continue Reading →
The Northwest Food Processors Assoc. (NWFPA) can, and as the industry prepares to celebrate the centenary milestone in January, it shows no signs of slowing down. IFT Daily News
According to Reuters, four years after a Salmonella outbreak linked to tainted peanut butter sickened hundreds in the United States and killed nine, authorities have charged the former owner of … Continue Reading →
WASHINGTON — The U.S. Department of Justice released a 76-count indictment Thursday charging former employees of the peanut company linked to a 2009 salmonella outbreak thought to be responsible for … Continue Reading →
Yes, substantially Yes, moderately No Remains to be seen Supermarket News
The U.S. National Organic Program (NOP) has published a final rule that addresses the use of three substances in organic agriculture with specific limitations that would support production and processing … Continue Reading →
