Cornell’s College of Agriculture and Life Sciences has installed a new high-pressure food processor, becoming the nation’s first commercial-scale validation facility for a technology that kills foodborne pathogens and extends … Continue Reading →
SugarCreek, a manufacturer of raw and cooked meat products and appetizers, recently dedicated what it claims is the largest sous vide line in N. America at its 418,000-sq-ft plant in … Continue Reading →
LIVINGSTON, Calif. — The USDA’s Food Safety and Inspection Service has reviewed the safety plan for Foster Farms’ salmonella-linked processing plants and will allow the plants to remain open. read … Continue Reading →
WASHINGTON — Manda Packing Co.has expanded a recall to include 468,000 lbs. of deli meats due to a risk of Listeria contamination, according to the U.S. Department of Agriculture’s Food … Continue Reading →
