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Tag: Processing

Grain Processing Corp. plans maltodextrin manufacturing expansion

  • By R. Daneel Olivaw
  • 21 October, 2014
  • No Comments

Grain Processing Corporation (GPC) has announced its plans for a multimillion-dollar expansion of Maltrin maltodextrins capacity at one of its current manufacturing sites. IFT Daily News

International Production & Processing Expo

  • By R. Daneel Olivaw
  • 13 August, 2014
  • No Comments

The 2015 IPPE will bring together more than 1,100 exhibitors and over 25,000 attendees in Atlanta Location Georgia World Congress Center 285 Andrew Young International Blvd NW Atlanta, GA 30303 … Continue Reading →

CMS partners with University of Georgia on poultry processing

  • By R. Daneel Olivaw
  • 30 July, 2014
  • No Comments

Recognizing the dramatic poultry consumption changes over the last few decades, CMS Technology has launched an alliance with the University of Georgia (UGA) with a dedicated focus on secondary processing. … Continue Reading →

Food processing efforts improve Senegal’s food security

  • By R. Daneel Olivaw
  • 22 July, 2014
  • No Comments

Scientific solutions to food challenges in Africa are the theme of recent interviews from FutureFood 2050, an initiative supported by the Institute of Food Technologists (IFT) that addresses how to … Continue Reading →

Nutegrity expands Illinois oil processing plant

  • By R. Daneel Olivaw
  • 8 May, 2014
  • No Comments

Nutegrity/Omega Protein Corp. has completed a 10-month-long expansion project at its Batavia, Ill., refined oil processing facility, adding tanks, upgrading distillation columns, and installing an improved, automated drum and tote … Continue Reading →

Glanbia Nutritionals opens new processing facility in S.D.

  • By R. Daneel Olivaw
  • 4 April, 2014
  • No Comments

Glanbia Nutritionals Inc. has opened its new food-grade Next Generation Grain processing facility in Sioux Falls, S.D. IFT Daily News

Speakers call for change in food processing conversation

  • By R. Daneel Olivaw
  • 25 March, 2014
  • No Comments

David Freedman, contributing editor to The Atlantic, and Trevor Butterworth, editor-at-large of Stats.org, kicked off IFT Wellness 2014 on March 20, calling for food companies to change the way they … Continue Reading →

SensoryEffects acquires Anderson Custom Processing facility

  • By R. Daneel Olivaw
  • 19 March, 2014
  • No Comments

SensoryEffects, a portfolio company of the Dallas, Texas-based private investment firm Highlander Partners L.P., has acquired the Sleepy Eye, Minn. manufacturing facility of Anderson Custom Processing. IFT Daily News

Processing technique may make baby food puree safer

  • By R. Daneel Olivaw
  • 25 February, 2014
  • No Comments

A study published in the Journal of Food Science shows that treatment of baby food puree with high pressure thermal sterilization (HPTS) instead of conventional thermal processing reduces the amount … Continue Reading →

Roquette America, World Food Processing partner on pea protein

  • By R. Daneel Olivaw
  • 24 February, 2014
  • No Comments

Roquette America and World Food Processing have signed an exclusive supply agreement to meet the fast growing North American consumer and customer demand for pea protein. IFT Daily News

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