Bunge North America, the North American operating arm of Bunge, has announced it plans to take steps to improve the productivity of its leading soybean processing footprint in the Eastern … Continue Reading →
A study published in Food & Function shows that there may be fewer calories in almonds than previously thought. IFT Daily News
Cargill is investing $ 50 million to expand its poultry processing operations at its facility located in the Nakhon Ratchasima province in Thailand. IFT Daily News
Milk Specialties Global, a human and animal nutrition company in the health and wellness industry, has acquired Saputo’s whey processing facility in Monroe, Wis. IFT Daily News
An article published in Comprehensive Reviews in Food Science and Food Safety examines the effects of UV light and HPP processing on nutritional and quality-related compounds in juice products. IFT … Continue Reading →
Breaking food into smaller, more easily digested pieces may have helped allow early human ancestors to evolve into humans, according to a paper out of Harvard University that appeared in … Continue Reading →
A paper published in Comprehensive Reviews in Food Science and Food Safety (CRFSFS) examines the content of, and the effects of processing on, folates in vegetables and fruits. IFT Daily … Continue Reading →
Seaboard Foods and Triumph Foods have announced the formation of a joint venture, with equal ownership, to construct a new pork processing facility in Sioux City, Iowa, with site work … Continue Reading →
Recently, the role that wheat—and particularly gluten proteins—should play in our diet has been scrutinized. IFT Daily News
According to Reuters, JBS USA, one of the top U.S. meat processors, has announced it will invest $ 75 million to expand its Utah beef processing facility. IFT Daily News
