A study published in Obesity shows that reducing consumption of added sugar, even without reducing calories or losing weight, may help reduce a cluster of chronic metabolic diseases, including high … Continue Reading →
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), has evaluated the carcinogenicity of the consumption of red meat and processed meat. … Continue Reading →
Clean eating is what is making the perimeter of grocery stores a popular spot, but a new report by The NPD Group, a global information company, finds that many consumers … Continue Reading →
Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. IFT Daily News
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the Agricultural Marketing Service (AMS) are sponsoring a public meeting on Aug. 12, 2014, in preparation for … Continue Reading →
The U.S. Food and Drug Administration (FDA) has announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not … Continue Reading →
A study published in the British Medical Journal comparing the nutrient contents of supermarkets’ own-brand ready meals with recipes from four TV chefs found that the celebrity chefs’ recipes were … Continue Reading →
An article published in Advances in Nutrition explores the role of processed foods in meeting the Dietary Guidelines for Americans. IFT Daily News
