A study published in the Journal of Food Science explores the effect of three different nixtamalization processes (traditional, ecological, and classic) on the chemical composition, starch properties, and glycemic index … Continue Reading →
The European Food Safety Authority (EFSA) has found glycerol-based process contaminants in palm oil, in addition to other vegetable oils, margarines, and some processed foods. IFT Daily News
A study by Cornell University researchers published in Molecular Biology and Evolution shows that a genetic variation—called an allele—has evolved in populations that have historically favored vegetarian diets, such as … Continue Reading →
The U.S. Food and Drug Administration (FDA) has completed its review of public comments received on drafts of new process filing forms that acidified and low-acid canned food manufacturers will … Continue Reading →
A study presented at the American Chemical Society’s 250th National Meeting & Exposition shows that a new, easy-to-implement method to disinfect spinach and other leafy greens during processing may eliminate … Continue Reading →
The Grocery Manufacturers Association (GMA) has announced a five-part initiative that will advance the procedures used to assess the safety of ingredients used in food products. IFT Daily News
USDA’s Food Safety and Inspection Service will now immediately begin investigating ground beef sellers and their suppliers when product tests positive for E. coli during initial testing. read more Supermarket … Continue Reading →
The Retail Dietitians Business Alliance today announced it’s accepting nominations for its first Retail Dietitian of the Year Award. read more Supermarket News
LycoRed Ltd. has been granted a European patent for its proprietary extraction process of the Lyc-O-Mato oleoresin from tomatoes. IFT Daily News
The U.S. Government Accountability Office (GAO) has released a report on the Food and Drug Administration’s (FDA) food advisory and recall process. IFT Daily News
