Procedures

USDA strengthens procedures for detecting, removing unsafe ground beef

By R. Daneel Olivaw
13 August, 2014
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The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced new procedures that will allow the agency to trace contaminated ground beef back to its source … Continue Reading →

USDA Updates Pathogen Testing Procedures for Meat, Poultry

By R. Daneel Olivaw
10 December, 2012
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WASHINGTON — The U.S. Department of Agriculture will require meat and poultry producers and importers to wait for negative test results of foodborne pathogens before releasing products into the marketplace. … Continue Reading →