OptiBiotix, a developer of human microbiome modulators, has signed a manufacturing and supply agreement with SACCO to market its cholesterol-reducing probiotic strain LP LDL to the more than 2,500 food, … Continue Reading →
In a study published in the Journal of Food Science, researchers examined 10 lactic acid bacteria to determine if any could survive in acidified vegetable products such as pickles. IFT … Continue Reading →
A study published in EBioMedicine shows that Bifidobacterium animalis ssp. lactis alone or in combination with the prebiotic fiber polydextrose may reduce body fat mass, trunk fat mass, waist circumference, … Continue Reading →
A study published in the International Journal of Food Science & Technology shows that the probiotic Bacillus coagulans MTCC 5856 may be stable in functional foods during processing and storage. … Continue Reading →
Health Canada, the federal department that regulates the products that help the people of Canada maintain and improve their health, has reviewed and approved Sabinsa’s shelf-stable probiotic LactoSpore ingredient for … Continue Reading →
The U.S. Pharmacopeial Convention (USP) is proposing new ingredients and probiotic monographs and introducing Guidance on Food Fraud Mitigation to be included in its Food Chemicals Codex (FCC), Third Supplement … Continue Reading →
A study published in the Journal of Nutritional Science shows that the probiotic Bifidobacterium lactis may help improve the immune function in healthy elderly subjects. IFT Daily News
The U.S. Pharmacopeial Convention (USP) is proposing new monographs and introducing a new standard for authentication of skim milk powder to be included in its Food Chemicals Codex (FCC), First … Continue Reading →
Ganeden Biotech, a manufacturer and marketer of probiotics, has announced that GanedenBC30 (Bacillus coagulans GBI-30, 6086) is the first Bacillus coagulans to be approved by the Venezuelan Popular Power Ministry … Continue Reading →
