Probiotics may prevent gastrointestinal disorders in infants
A study published in JAMA Pediatrics shows that giving an infant a probiotic during the first three months of life may reduce the onset of gastrointestinal disorders. IFT Daily News
A study published in JAMA Pediatrics shows that giving an infant a probiotic during the first three months of life may reduce the onset of gastrointestinal disorders. IFT Daily News
A study published in the Journal of Perinatal Medicine shows that a low dose of ferrous bisglycinate (Aminojern, a product containing Albion’s Ferrochel) may be equivalent to a higher dose … Continue Reading →
WASHINGTON — The FDA proposed a rule Friday that would require the largest food businesses in the U.S. and abroad to take steps to prevent facilities from being the target … Continue Reading →
The University of Minnesota’s National Center for Food Protection and Defense (NCFPD), a Department of Homeland Security (DHS) Center of Excellence, is launching two databases to aid in mitigating Economically … Continue Reading →
The U.S. Food and Drug Administration (FDA) has proposed two new food safety rules that will help prevent foodborne illness. IFT Daily News
A study published in the Journal of Biological Chemistry shows that low vitamin D levels may increase the risk for heart disease in diabetics. IFT Daily News
A study published in Neurology shows that eating a moderate amount of chocolate each week may be associated with a lower risk of stroke in men. IFT Daily News
A study published in Nutrition Journal shows that consuming typical amounts of sugar or high fructose corn syrup (HFCS) may not affect weight gain if overall caloric intake is reduced. … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that consuming cheese or yogurt may help prevent diabetes. IFT Daily News
A study published in Menopause shows that moderate alcohol consumption may help prevent bone loss by influencing bone turnover. IFT Daily News