Collagen peptides may help prevent, fight sarcopenia
A study published in the British Journal of Nutrition shows that consuming collagen peptides in combination with resistance training may help fight sarcopenia. IFT Daily News
Tag: prevent
Eating protein-packed breakfast may prevent body fat gain
A study published in Obesity shows that consuming a high-protein breakfast (containing 35 g of protein) may prevent body fat gain, reduce daily food intake and feelings of hunger, and … Continue Reading →
Olive leaf extract may help prevent cardiovascular disease
A study published in the British Journal of Nutrition shows that consuming olive leaf extract (OLE) may have a positive effect on measures associated with cardiovascular disease (CVD). IFT Daily … Continue Reading →
Eating chocolate may help prevent heart attacks, strokes
A study published in the BMJ journal Heart shows that consuming chocolate every day may decrease the odds of dying from cardiovascular disease. IFT Daily News
USDA launches FoodKeeper app to prevent food waste
The U.S. Food Waste Challenge calls on organizations and businesses across the food supply chain to join the fight against food waste. IFT Daily News
U.K. report offers advice to prevent food fraud
In June 2013—following the horsemeat scandal—the U.K. Dept. for Environment, Food and Rural Affairs (DEFRA) commissioned a review into the integrity and assurance of food supply networks, and to make … Continue Reading →
Organic food consumption may not help prevent cancer
A study published in the British Journal of Cancer shows that there is little or no decrease in the incidence of cancer associated with consumption of organic food. IFT Daily … Continue Reading →
Resveratrol may not help prevent disease
A study published in JAMA Internal Medicine shows that resveratrol consumed as part of a regular diet may not lower levels of cancer, cardiovascular disease, or inflammation, as previously thought. … Continue Reading →
Consuming animal protein may help prevent functional decline in elderly men
A study published in the Journal of the American Geriatrics Society shows that a diet high in protein, particularly animal protein, may help elderly individuals maintain a higher level of … Continue Reading →
Increased Intake of Omega-3s May Prevent Artery Calcification
A high intake of omega-3 fatty acids may help prevent artery calcification and heart disease, according to a study published in Heart. The study looked at the relative incidence of … Continue Reading →