Low-sodium diet might not lower blood pressure
New research presented at the Experimental Biology 2017 meeting on April 25 suggests that consuming less sodium may not lower blood pressure. IFT Daily News
New research presented at the Experimental Biology 2017 meeting on April 25 suggests that consuming less sodium may not lower blood pressure. IFT Daily News
PMMI, the association for packaging and processing technologies, has announced the formation of an industry council focused on the advancement of high pressure processing (HPP) as a critical technology in … Continue Reading →
A study published in the American Journal of Physiology – Endocrinology and Metabolism suggests that eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, and bananas may help lower blood … Continue Reading →
A study presented at the European Society of Cardiology Congress shows that drinking three or more cups of caffeinated espresso per day may increase blood pressure and blood glucose levels. … Continue Reading →
A study published in the Journal of the American Heart Association shows that as dietary sodium levels go up over time, the risk for high blood pressure may also go … Continue Reading →
A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. IFT Daily News
A study published in the Journal of Agricultural and Food Chemistry shows that cooking food at high altitude, where pressure is lower, may intensify the flavors, colors, and aroma, as … Continue Reading →
A review published in Hypertension shows that regularly consuming probiotics may help control blood pressure. IFT Daily News
When Family Dollar Stores announces its third-quarter earnings tomorrow, CEO Howard Levine is expected to have additional pressure from investors to sell the chain. Content Classification: Curated read more Supermarket … Continue Reading →
It is becoming increasingly difficult for supermarket operators to play to the middle, said Leslie G. Sarasin, president and CEO, Food Marketing Institute, in her keynote address Wednesday at FMI … Continue Reading →