Preserving fresh food longer without chemicals
This month’s FutureFood 2050 series highlights technology leaders working on innovations to impact our food supply in the decades to come. IFT Daily News
Tag: preserving
Dairy products may play a role in preserving muscle mass
A study published in the Journal of the Academy of Nutrition and Dietetics shows that older women who consume more dairy may maintain muscle mass that often diminishes with old … Continue Reading →