Study cites keys to prepared food success
Retailers need to figure out how to meet the growing demand for prepared meals, according to a study by Acosta Sales & Marketing, Jacksonville, Fla. read more Supermarket News
Retailers need to figure out how to meet the growing demand for prepared meals, according to a study by Acosta Sales & Marketing, Jacksonville, Fla. read more Supermarket News
Supermarkets are outpacing restaurants in fresh prepared food growth, and can make further gains by following a few important steps, according to a presentation for independent retailers during the FMI … Continue Reading →
Restaurants compete most heavily with retail stores for prepared food orders at supper and snack, but the strongest visit growth for retail prepared foods has been at lunch, reports The … Continue Reading →
Better than most convenience stores Better than most quick-service/fast-casual restaurants Better than most casual/family dining Not as good as any restaurant Supermarket News
Most customers visit supermarket prepared food departments at least occasionally, and about 39% said they do so “frequently” or “always,” according to a new study from Chicago-based Datassential. read more … Continue Reading →
The survey found consumers are generally impressed by the quality of supermarket prepared foods, with 53% rating it as “good” or “excellent,” compared to 49% who said the same of … Continue Reading →
CHICAGO — Prepared food purchases from supermarkets, drug stores and other retail outlets will grow 10% by 2022 compared to a 4% increase in restaurant visits, according to a new … Continue Reading →
Grilling outside and in, firing up wood-burning ovens, featuring carving stations, and taking down kitchen walls — these tactics are working well for supermarkets’ prepared food departments. read more Supermarket … Continue Reading →
CHICAGO — Supermarket prepared food sales have grown more than 6% annually over the past five years, a new research report by Technomic shows. read more Supermarket News
Retailers are adding value to their healthy menu items in lots of ways, including underscoring freshness. read more Supermarket News