Developing a ‘healthier’ chocolate using prebiotics, goji berries
A study published in the Journal of Food Science proposes that prebiotics and antioxidants may be added to chocolate and still be acceptable to consumers. IFT Daily News
A study published in the Journal of Food Science proposes that prebiotics and antioxidants may be added to chocolate and still be acceptable to consumers. IFT Daily News
A study published in Psychopharmacology shows that a prebiotic—trans-galactooligosaccharide—may help reduce anxiety and stress in healthy subjects. IFT Daily News
A study published in Anaerobe shows that there may be added benefits to taking a probiotic in combination with prebiotics, as opposed to taking prebiotics alone. IFT Daily News