Frito-Lay has announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of … Continue Reading →
Balancing the salty-but-healthy snack mix is a major key in appealing to consumers over the next few years, according market research publisher Packaged Facts in the new report “Salty Snacks … Continue Reading →
ConAgra Foods has announced plans to pursue the separation of the company into two independent public companies: one comprising its consumer portfolio of brands and the other comprising its foodservice … Continue Reading →
According to the Associated Press, the U.S. Dept. of Agriculture (USDA) has approved a potato genetically engineered by J.R. Simplot to resist the pathogen that caused the Irish potato famine … Continue Reading →
A study published in Crop Science shows that two varieties of sweet potatoes may decrease vitamin A deficiency in Africa. IFT Daily News
According to the Idaho Statesman, the U.S. Dept. of Agriculture (USDA) has approved Idaho-based J.R. Simplot Co.’s new genetically modified potato. IFT Daily News
The Alliance for Potato Research and Education (APRE) has announced the launch of its new website at www.apre.org. IFT Daily News
