A study published in the American Journal of Physiology – Endocrinology and Metabolism suggests that eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, and bananas may help lower blood … Continue Reading →
A study published in the American Journal of Physiology—Endocrinology and Metabolism shows that increasing dietary potassium may be as important to improving the risk factors for cardiovascular and kidney disease … Continue Reading →
According to Law360, NuTek Food Science has filed a citizen petition with the U.S. Food and Drug Administration (FDA) requesting that the agency “issue guidance recognizing ‘potassium salt’ as an … Continue Reading →
A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. IFT Daily News
A study published in The Journal of Clinical Endocrinology & Metabolism shows that treatment with potassium citrate may increase bone mineral density and improve bone microarchitecture in healthy elderly people. … Continue Reading →
