Consuming chocolate was positively associated with cognitive performance on a series of tests performed by participants in the Maine-Syracuse Longitudinal Study (MSLS), according to a study published in Appetite. IFT … Continue Reading →
A study published in Obesity shows that increasing the prevalence and automaticity of healthier options at a regional, full-service U.S. restaurant chain were associated with improved nutritional quality of food … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that regulations capping soda size may have the biggest impact on overweight kids and young adults. IFT Daily News
