pomace

Applications of wine pomace in the food industry

By R. Daneel Olivaw
2 November, 2016
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A paper published in Comprehensive Reviews in Food Science and Food Safety discusses the different published approaches to the use of wine pomace and its functions in the food industry. … Continue Reading →

Grape seed pomace may enhance the antioxidant capacity of coffee

By R. Daneel Olivaw
6 October, 2016
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A study published in the Journal of Food Science shows that coffee containing a small amount of grape seed pomace is acceptable to consumers and may potentially function as an … Continue Reading →