Genes may play a role in fat, sugar preferences
A study published in Nature shows that a central molecular pathway may be tied to macronutrient preference in humans. IFT Daily News
A study published in Nature shows that a central molecular pathway may be tied to macronutrient preference in humans. IFT Daily News
A study published in The Journals of Gerontology shows that eating the right amount of dietary fiber from breads, cereals, and fruits may protect against disease and disability as we … Continue Reading →
A new study from Monell Chemical Senses Center and the QIMR Berghofer Research Institute suggests that a single set of genes affects a person’s perception of sweet taste, regardless of … Continue Reading →
Brazil, China, India, Indonesia, and Mexico may be rising economic powerhouses, but these five fast-growing, middle income countries are still home to nearly half of the world’s hungry, or 363 … Continue Reading →
In a study published in Nature Communications, researchers have pinpointed a region in the human genome associated with peanut allergy in U.S. children, offering evidence that genes may play a … Continue Reading →
Ask anyone who’s been an advocate for a hospitalized relative or other incapacitated person and they’ll tell you that a forceful personality is key. SN Social read more Supermarket News
Eating that’s fun and social could inspire freer spending on food—some in-store bakeries already leverage this year-round. read more Supermarket News
A study published in the Journal of the Academy of Nutrition and Dietetics shows that older women who consume more dairy may maintain muscle mass that often diminishes with old … Continue Reading →
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WEST DES MOINES, Iowa — Both national and private brands play a role in Hy-Vee’s new Fuel Saver program. read more Supermarket News