Tate & Lyle, a global provider of specialty food ingredients and solutions, has announced the opening of its expanded capacity at its oat ingredients manufacturing facility in Kimstad, Sweden. IFT … Continue Reading →
DuPont has announced that beginning next year, the DuPont Nutrition & Health plant in Grindsted, Denmark, will become virtually carbon dioxide neutral when the plant’s large coal boiler is retrofitted … Continue Reading →
Corbion is expanding its Dolton, Ill., facility, so that the company can produce propylene glycol monoesters (PGME)—emulsifiers used in sweet goods, bakery mixes, and other applications. IFT Daily News
Pilgrim’s Pride, a processor of fresh and value-added chicken products, has received state approval for a $ 24 million expansion project at its Mayfield, Ky., poultry processing complex. IFT Daily … Continue Reading →
Nestlé Dreyer’s Ice Cream has announced key ingredient improvements to six brands including Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream, and Nestlé Drumstick. IFT Daily News
Parabel USA and Barentz have signed an exclusive worldwide distribution agreement for Parabel’s range of plant-based protein ingredients for food and feed, as well as for plant-based personal care ingredients. … Continue Reading →
Palsgaard A/S, a food ingredients manufacturer, has announced that it has achieved CO2 neutrality at its Danish plant during 2015. IFT Daily News
Twenty-three food companies have announced the launch of the Plant Based Foods Association, the first trade group to represent the plant-based foods sector—a $ 3.5 billion industry that supports consumer … Continue Reading →
Corbion has completed the pre-engineering for a PLA (polylactic acid) polymerization plant and is entering the basic-engineering phase. IFT Daily News
The thriving and growing market for plant proteins has given Americans the push to become less reliant upon—or in some cases even entirely forgo—animal-based protein sources, according to market research … Continue Reading →
